Dinner...figuring out what to cook can be a nightly struggle. I am here to help. A meal I like to cook, and the kids will eat, is my twist on Stuffed Peppers. A few different ingredients than the typical recipe will elevate this meal and taste delicious. It is always a crowd-pleaser in this household!
Ingredients:
- 4 medium to large red or orange bell peppers
- 11/2 pounds ground turkey
- 1 can black beans, drained
- 1 cup frozen corn
- 1 cup cooked quinoa
- 1/2 teaspoon garlic powder, onion powder, chili powder
- 1/2 teaspoon ground pepper and salt
- 2 jars (16 ounces) spaghetti sauce (store-bought or homemade)
- Cheddar Cheese
Directions:
- In a skillet, lightly coat with cooking spray. Add in the ground turkey and cook thoroughly for about 8-10 minutes. Season with spices.
- Prepare the peppers for stuffing. Rinse and cut the tops off. Set aside.
- While turkey is cooking, thaw the corn in the microwave. I use the frozen veggies setting.
- Cook the quinoa according to the packaging.
- Combine the corn, quinoa, and black beans with the turkey. Add a pinch more of the spices.
- Remove from heat and add one jar of sauce.
- Mix thoroughly till well incorporated.
- Spoon the turkey mixture into the peppers. Top with shredded cheese.
- Place on a cookie sheet and place in the oven.
- Bake for 45-60 minutes, or until heated through.
- Server with warmed Italian bread or a nice side salad.
Recipe Tips:
- Be sure to make extra of the turkey mixture, it freezes well and will be an easy meal for a night you don't want to cook.
- Ground turkey is leaner than ground beef. You can make it with ground beef as well.
- Quinoa is known as a super seed. It provides good nutrients compared to rice.
- Black beans are rich in fiber and high in protein.
- Place your empty peppers in a loaf pan. You can fit two in a loaf pan and it keeps your peppers from falling over while moving to the oven.
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